Superfoods for Gout Patients
Gout is a painful, severe form of arthritis that is characterized by the symptoms of swelling, tender joints, and redness. It often occurs in the big toe and mostly flares up during the night, disturbing one’s sleep cycle. This joint disorder arises when the body doesn’t flush out the excess uric acid formed by the breakdown of purine that’s found in many foods. The excess acid leads to the formation of urate crystals, which over time, lead to chronic pain. Aside from medication, dietary changes that ensure you include superfoods for gout in your meals play a huge role in helping manage the condition. Superfoods for Gout Patients Non-dairy, low-fat products like skim milk and yogurt Lean meat (only 4 to 6 ounces per day) Fruits, especially cherries, as they lower the uric acid levels and reduce inflammation Vegetables such as asparagus and spinach that are high in purine buy don’t pose any risk of a gout attack Complex carbs like rice, bread, pasta and potatoes Plant-based oils like avocado and olive oil Legumes and grains Eggs (in moderation) Coffee, tea, and green tea Vitamin C via diet or supplements Water While this list comprises almost everything you can eat, you also need to know which foods exactly are high in purines and can consequently worsen the symptoms of gout.